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Iron and the endurance athlete.
This is a detailed subject, and what it means for your situation depends on your history and your labs. Ryan is glad to work through it with you.
Iron comes up often in endurance sport. Runners, cyclists, triathletes, and Nordic skiers ask about it, and so do the parents of teenage athletes. Read on to learn more about the role iron plays in the body, nutrition oversights that may lead to deficiency, and why hard training drains it further. Additionally, we'll cover what research shows about iron status and performance, and how anti-doping rules apply to IV iron infusions.
Low iron rarely has one clear sign. It tends to show up as several small symptoms across the body:
- Lasting tiredness, weakness, shortness of breath, trouble thinking clearly (often called brain fog),
- Headaches, dizziness,
- Pale skin, thinning hair, brittle nails,
- Aching or stiff joints in the morning.
In athletes iron deficiency often shows up in training first, as flat sessions and slow recovery. Any of these, especially together, are worth a look at your labs.
Iron in the body.
Within your body are specialized molecules that carry the oxygen that is essential for life. In the blood this is known as hemoglobin and in the muscle it is called myoglobin. Iron is an essential component of these molecules because oxygen binds specifically to the iron atoms that they contain. When iron stores fall, oxygen delivery and aerobic output suffer, often before anemia ever shows up on a standard Complete Blood Count (CBC).
A CBC reports several measures that bear on iron. First we have Red Blood Cells (RBCs) which give our blood its color and travel through our cardiovascular system while carrying oxygen. The red blood cells each contain approximately 270 to 280 million oxygen carrying Hemoglobin (Hb) proteins. Hematocrit (Hct) is the ratio of your blood that is made up of red blood cells.
Other numbers give us more detail about your blood cells. Red Blood Cells are graded based on size (Mean Corpuscular Volume, or MCV). Small cells are common in iron-deficiency anemia, and large cells are often due to vitamin deficiencies. We can also see the amount of hemoglobin in each cell (Mean Corpuscular Hemoglobin, or MCH) and too little and too high are again typically caused by iron deficiency or vitamin deficiency respectively.
Because your body is very good at regulating itself, we often do not see changes in these values until your iron stores are running very low. This is why measuring ferritin, the storage form of iron, is essential to managing individual iron status.
Dietary patterns that can lead to low iron.
Daily diet affects an athlete's iron status. The iron we eat comes in two forms.
- Heme iron, found in red meat, poultry, and fish, is readily absorbed.
- Non-heme iron, found in legumes, grains, and vegetables, is not absorbed as well. One review puts typical absorption at about 5 to 35 percent for heme iron and 2 to 20 percent for non-heme iron (Carlsohn, 2024).
Vegetarian and vegan athletes rely mainly on non-heme iron, so the same amount of iron on paper likely supplies less to the body. In a study of female runners matched for age, weight, and training, those who ate little red meat had lower ferritin than those who ate red meat, even though both groups took in similar amounts of iron (Snyder et al., 1989).
Total protein intake may play a part as well. In a study of 69 healthy, non-anemic athletes, the share of the diet that came from protein appeared closely tied to the ferritin store (Telford et al., 1993). Additionally, many protein-rich animal foods also carry heme iron, which can increase the absorption of non-heme iron eaten in the same meal (Australian Institute of Sport).
Eating too little for the training load is another factor. This is because athletes with low energy availability often show higher inflammation markers and hepcidin, which reduces iron absorption (McKay et al., 2020; Carlsohn, 2024).
One thing to note: what is eaten alongside iron-rich foods affects absorption (Australian Institute of Sport; Carlsohn, 2024).
Increases Iron Absorption
- Vitamin C
- Meat
Decreases Iron Absorption
- Phytates, found in legumes, nuts, whole-grain cereals, and bran
- Polyphenols in tea, coffee, cocoa, and red wine
- Calcium
Why endurance athletes run low.
Low iron is common in athletes. A 2019 review of iron in athletes reports iron deficiency in about 15 to 35 percent of female athlete groups studied and about 5 to 11 percent of male groups (Sim et al., 2019).
Endurance athletes are especially prone to low iron. Repeated foot strikes can damage red blood cells (foot-strike hemolysis). Iron is also lost through sweat and the gut, and hard exercise raises hepcidin, a hormone that blocks iron absorption. Together these can drain stores faster than diet replaces them. The result is often iron deficiency without anemia: low ferritin with normal hemoglobin. It can still leave you tired and slow to recover.
Hepcidin also limits how much iron the gut takes up from tablets. That is one reason oral iron can work slowly for athletes in heavy training.
Low iron without anemia.
A standard CBC measures hemoglobin, and hemoglobin can stay normal while iron stores run low. So a normal CBC does not rule out iron deficiency. Iron status isn't one number. Ferritin alone can mislead, because it rises with inflammation, and hard training causes inflammation. We read the full panel together: ferritin, serum iron, transferrin saturation, TIBC, and CBC.
Labs come first, because giving iron to someone whose stores are already full carries real risk.
Oral iron or IV iron.
The research is consistent on iron status. In iron-deficient athletes, iron treatment raises ferritin and the other iron measures. (Burden 2015, Br J Sports Med)
Many athletes start with oral iron as it is the easiest and most cost-effective route. However, oral iron supplementation can often lead to nausea, constipation, and GI distress (Tolkien et al., 2015). Iron that the gut doesn't absorb passes on to the colon, where it can change the mix of gut bacteria and irritate the gut (Seyoum et al., 2021). These symptoms are often compounded by athletes increasing their iron dose in an effort to see faster results. If you decide to take oral iron, we strongly suggest that you work with a registered dietitian to create an individualized plan.
IV iron is a terrific solution when labs show your iron is low, especially if pills haven't worked, aren't tolerated, or are too slow for a training block or event. An infusion bypasses the gut and replaces a measured dose directly, which results in stores that refill much faster than with pills. In a study of 27 highly trained distance runners with low or borderline ferritin, IV iron raised iron stores within six weeks (Garvican et al., 2014).
Benefits beyond race results.
Improved iron status today does not necessarily mean better performance tomorrow. However, it does mean correcting a medical deficiency that may be decreasing oxygen carrying capacity and workout recovery, as well as reducing fatigue, brain fog, and other avoidable symptoms. In a placebo-controlled trial of 90 women with fatigue, low ferritin, and normal hemoglobin, IV iron sucrose reduced fatigue more than placebo in women whose ferritin was 15 ng/mL or lower (Krayenbuehl et al., 2011).
Iron stores rebuild over weeks. Some athletes say their energy and training feel better within a few weeks, and others notice less change. To note, iron infusion does not raise performance beyond what normal iron stores support.
Anti-doping rules for IV iron.
Iron is not a prohibited substance. The rule concerns the method. Under the WADA 2026 Prohibited List, IV infusions or injections of more than a total of 100 mL in a 12-hour period are prohibited at all times, in and out of competition, unless they are legitimately received during hospital treatment, surgery, or clinical diagnostic investigations. Above that volume, a clinic infusion requires a Therapeutic Use Exemption (TUE). USADA's guidance on IV infusions notes that the limit applies in a doctor's office or clinic, and that it applies even when the substance being infused is permitted.
For athletes in a testing pool, we build the protocol around that line, adjusting dose, volume, and delivery to stay within WADA's infusion limits. Where the deficit allows, eligible athletes can replete iron without filing for a TUE. We document the dose and volume in full, so the record is there if it's ever asked for.
College athletes compete under NCAA rules. The NCAA is not a WADA Code signatory and keeps its own list of banned substances and methods, so its rules can differ.
We'll always point you back to your sport's anti-doping authority for the final word, and time treatment around your testing and competition calendar.
References.
- Burden RJ, Morton K, Richards T, Whyte GP, Pedlar CR. Is iron treatment beneficial in, iron-deficient but non-anaemic (IDNA) endurance athletes? A systematic review and meta-analysis. British Journal of Sports Medicine. 2015;49(21):1389-1397.
- Burden RJ, Pollock N, Whyte GP, et al. Effect of intravenous iron on aerobic capacity and iron metabolism in elite athletes. Medicine & Science in Sports & Exercise. 2015;47(7):1399-1407.
- Garvican LA, Saunders PU, Cardoso T, et al. Intravenous iron supplementation in distance runners with low or suboptimal ferritin. Medicine & Science in Sports & Exercise. 2014;46(2):376-385.
- Krayenbuehl PA, Battegay E, Breymann C, Furrer J, Schulthess G. Intravenous iron for the treatment of fatigue in nonanemic, premenopausal women with low serum ferritin concentration. Blood. 2011;118(12):3222-3227.
- Sim M, Garvican-Lewis LA, Cox GR, et al. Iron considerations for the athlete: a narrative review. European Journal of Applied Physiology. 2019;119(7):1463-1478.
- World Anti-Doping Agency. Prohibited List 2026, section M2 (Chemical and physical manipulation).
- U.S. Anti-Doping Agency. IV Infusions: Explanatory Note.
- Carlsohn A. Approaches to prevent iron deficiency in athletes. German Journal of Sports Medicine (Deutsche Zeitschrift für Sportmedizin). 2024;75(5). doi:10.5960/dzsm.2024.607.
- Snyder AC, Dvorak LL, Roepke JB. Influence of dietary iron source on measures of iron status among female runners. Medicine & Science in Sports & Exercise. 1989;21(1):7-10.
- Telford RD, Cunningham RB, Deakin V, Kerr DA. Iron status and diet in athletes. Medicine & Science in Sports & Exercise. 1993;25(7).
- McKay AKA, Pyne DB, Burke LM, Peeling P. Iron metabolism: interactions with energy and carbohydrate availability. Nutrients. 2020;12(12):3692.
- Australian Institute of Sport. Iron supplement best practice guidelines.
- Tolkien Z, Stecher L, Mander AP, Pereira DIA, Powell JJ. Ferrous sulfate supplementation causes significant gastrointestinal side-effects in adults: a systematic review and meta-analysis. PLoS ONE. 2015;10(2):e0117383.
- Seyoum Y, Baye K, Humblot C. Iron homeostasis in host and gut bacteria: a complex interrelationship. Gut Microbes. 2021;13(1):1874855.